Ever had one of those days when your gut just feels… off? We’ve all been there. That’s why I’m excited to share these recipes for the best juices for gut health that have transformed my morning routine and helped countless others restore their digestive balance.
Whether it’s bloating, irregular digestion, or just feeling sluggish, our gut health plays a massive role in how we feel day to day.
These aren’t just your average juice recipes – each one is carefully crafted with ingredients known for their gut-healing properties.
From anti-inflammatory powerhouses to probiotic-rich blends, these juices are like a spa day for your digestive system.
What You’ll Need
- A quality juicer (centrifugal or masticating)
- Fresh, organic produce when possible
- Glass containers for storage
- Fine mesh strainer (optional)
- Cutting board and knife
- Fresh ginger root
- Citrus juicer (optional but helpful)
Why These Juices Work
Before we dive into the recipes, let’s talk about why these particular combinations are so effective for gut health. Each recipe includes specific ingredients that:
- Reduce inflammation
- Support beneficial gut bacteria
- Aid in digestion
- Provide essential enzymes
- Help detoxify the digestive system
Remember, consistency is key when it comes to improving gut health. Try to incorporate these juices into your regular routine, ideally on an empty stomach in the morning.
Let’s get started.
Classic Anti-Inflammatory Juice
Start your day with this vibrant, refreshing juice that’s designed to calm inflammation and support your gut’s natural healing processes.
The combination of celery and cucumber provides essential minerals, while pineapple adds digestive enzymes that help break down proteins and reduce inflammation.

Classic Anti-Inflammatory Juice
Ingredients
- 4 celery stalks
- 1/2 cucumber
- 1 cup pineapple
- 1/2 green apple
- 1 cup spinach
- 1 lemon
- 1 knob ginger about 1 inch
Instructions
- Wash all produce thoroughly
- Cut ingredients into juicer-appropriate sizes
- Begin with softer fruits (pineapple, lemon)
- Follow with leafy greens (spinach)
- Finish with harder vegetables (celery, cucumber, apple)
- Add ginger last
- Stir well before serving
- Consume immediately for best results
Notes
- Calories: 85
- Protein: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 14g
- Vitamin C: 80% DV
- Potassium: 12% DV
Equipment Needed
- Juicer
- Cutting board
- Sharp knife
- Glass for serving
- Fine mesh strainer (optional)
Substitutions
- Replace pineapple with mango for a different enzymatic boost
- Swap spinach with kale for more mineral content
- Use lime instead of lemon if preferred
- Add turmeric root for extra anti-inflammatory properties
Tips
- Use organic produce when possible, especially for celery and cucumber
- Peel the lemon to avoid bitterness
- Adjust ginger amount to taste
- Best consumed on an empty stomach
- Can be stored in an airtight container for up to 24 hours
Dr. Brown’s Gut Health Juice Blend
This antioxidant-rich blend is a powerhouse of gut-healing nutrients. Developed with a focus on prebiotic fiber and polyphenols, this vibrant juice combines the digestive benefits of kiwi enzymes with the protective properties of berries and citrus.
It’s particularly effective for supporting your gut’s beneficial bacteria while helping to reduce inflammation.

Dr. Brown’s Gut Health Juice Blend
Ingredients
- 1 cup fresh blueberries
- 2 kiwis peeled
- 2 medium oranges peeled
- 1/2 medium pineapple peeled and cored
- 1 medium pomegranate
Instructions
- Thoroughly wash all fruits
- Peel kiwis and oranges
- Remove seeds from pomegranate
- Core and peel pineapple
- Start juicing with softer fruits (blueberries, kiwi)
- Follow with oranges and pineapple
- Add pomegranate seeds last
- Stir well to combine
- Serve immediately over ice if desired
Notes
- Calories: 120
- Protein: 2g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 22g
- Vitamin C: 185% DV
- Potassium: 15% DV
- Antioxidants: High
Equipment Needed
- Quality juicer (masticating preferred for berries)
- Sharp knife
- Cutting board
- Peeler
- Glass storage containers
- Fine mesh strainer
Substitutions
- Replace blueberries with blackberries or mixed berries
- Substitute pomegranate with red grapes
- Use mango instead of pineapple
- Add ginger for extra digestive support
- Include mint leaves for freshness
Tips
- Use ripe kiwis for maximum enzyme content
- Choose deep-colored blueberries for highest antioxidant levels
- Roll oranges before peeling to release more juice
- Chill fruits beforehand for a refreshing drink
- Best consumed within 15 minutes of juicing
Winter Gut Health Juice
When the weather turns cold, your gut needs extra support to maintain healthy digestion. This warming winter juice combines the anti-inflammatory properties of turmeric and ginger with immune-boosting carrots and citrus.
The addition of cayenne gives it a gentle heat that helps stimulate digestion and circulation – perfect for those chilly mornings.

Winter Gut Health Juice
Ingredients
- 15 carrots
- 2 apples
- 2 oranges
- 1 lemon
- 4 stalks of celery
- 1-2 inch chunk of ginger
- Small piece fresh turmeric or 1 tsp ground
- 1/2-1 cayenne pepper
- 1 cup coconut water
- Pinch of black pepper
Instructions
- Wash all produce thoroughly
- Peel oranges and lemon
- Trim and clean carrots
- Cut celery into manageable pieces
- Core apples
- Begin juicing with citrus fruits
- Follow with carrots and celery
- Add ginger and turmeric
- Strain if desired
- Add coconut water and stir
- Sprinkle with cayenne and black pepper
Notes
- Calories: 165
- Protein: 3g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 28g
- Vitamin A: 420% DV
- Vitamin C: 140% DV
- Potassium: 18% DV
Equipment Needed
- High-powered juicer
- Sharp knife
- Cutting board
- Peeler
- Fine mesh strainer
- Large mixing bowl or pitcher
- Glass storage containers
Substitutions
- Sweet potatoes can replace some carrots
- Use mandarins instead of oranges
- Substitute ground turmeric if fresh isn’t available
- Replace coconut water with filtered water
- Add cinnamon for extra warmth
- Use red pepper flakes instead of cayenne
Tips
- Use organic carrots for best flavor
- Add black pepper to increase turmeric absorption
- Adjust cayenne to your heat preference
- Drink at room temperature for better digestion
- Can be gently warmed for a comforting winter drink
Basic Gut Health Juice Recipe
This foundational gut health juice is perfect for beginners and seasoned juicers alike. It combines the perfect balance of root vegetables, greens, and citrus to support healthy digestion.
The optional apple cider vinegar adds beneficial probiotics, making this an excellent daily tonic for maintaining gut health.

Basic Gut Health Juice Recipe
Ingredients
- 1 small apple half if big
- 3 medium carrots
- 1/2 beet
- 1 small lemon
- 1 medium cucumber
- 4 celery sticks
- 1/2 cup parsley
- Fresh ginger to taste
- 2 tsp apple cider vinegar optional
Instructions
- Wash all produce thoroughly
- Cut ingredients into juicer-friendly pieces
- Start with softer ingredients (cucumber, parsley)
- Follow with apple and carrots
- Add beet pieces
- Juice ginger and lemon last
- Stir in apple cider vinegar if using
- Serve immediately
Notes
- Calories: 134
- Protein: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Vitamin A: 280% DV
- Vitamin C: 65% DV
- Iron: 15% DV
- Potassium: 20% DV
Equipment Needed
- Juicer
- Cutting board
- Sharp knife
- Peeler
- Measuring spoons
- Glass for serving
- Fine mesh strainer (optional)
Substitutions
- Replace beet with extra carrots
- Use lime instead of lemon
- Swap parsley with cilantro
- Add mint for freshness
- Use honey instead of apple cider vinegar for sweetness
- Include turmeric root for extra anti-inflammatory benefits
Tips
- Use organic produce when possible
- Peel beet if not organic
- Start with less ginger and adjust to taste
- Add apple cider vinegar gradually
- Best consumed within 15 minutes
- Can be diluted with coconut water if too strong
Spinach-Cucumber-Celery Juice
This clean, green juice is a powerhouse of digestive support. The combination of mineral-rich spinach, hydrating cucumber, and detoxifying celery creates a light yet potent blend that’s perfect for sensitive stomachs.
It’s particularly effective as a gentle morning cleanse or afternoon digestive reset.

Spinach-Cucumber-Celery Juice
Ingredients
- 3 cups organic baby spinach
- 1 large organic cucumber
- 6 stalks organic celery
- 1 organic lemon
- Optional: squeeze of lime
Instructions
- Wash all produce thoroughly
- Cut cucumber and celery into juicer-sized pieces
- Feed spinach through juicer
- Follow with cucumber pieces
- Add celery stalks
- Feed lemon last
- Strain through fine mesh strainer to remove foam
- Add fresh lime juice if using
- Stir well and serve immediately
Notes
- Calories: 45
- Protein: 2g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 160% DV
- Vitamin C: 45% DV
- Vitamin K: 250% DV
- Iron: 10% DV
- Potassium: 15% DV
Equipment Needed
- Quality juicer
- Cutting board
- Sharp knife
- Fine mesh strainer
- Glass storage container
- Citrus juicer (optional)
Substitutions
- Swiss chard or kale for spinach
- Romaine lettuce for extra minerals
- Persian cucumbers instead of regular
- Add green apple for sweetness
- Include fresh herbs like mint or basil
- Use ginger for extra digestive support
Tips
- Always use organic greens when possible
- Bunch spinach tightly when feeding through juicer
- Rotate greens for nutrient variety
- Drink immediately for maximum nutrient retention
- Can be diluted with coconut water
- Best consumed on an empty stomach
Pineapple-Blueberry-Ginger Juice
This vibrant purple-blue juice combines the digestive enzymes of pineapple with the antioxidant power of blueberries, while ginger adds a spicy kick that aids digestion.
It’s a perfect balance of sweet and zingy, making it an excellent choice for those new to gut health juices or anyone looking for a delicious way to support their digestive system.

Pineapple-Blueberry-Ginger Juice
Ingredients
- 1 cup fresh blueberries
- 1/4 cup pineapple chunks
- 2 pieces fresh ginger about 1-inch
- 1/2 lemon
- Optional: 1 cup coconut water for diluting
Instructions
- Wash blueberries thoroughly
- Clean and chunk pineapple
- Peel and slice ginger
- Feed blueberries through juicer
- Follow with pineapple chunks
- Add ginger pieces
- Squeeze fresh lemon into mixture
- Add coconut water if desired
- Stir well before serving
Notes
Nutritional Information
- Calories: 95
- Protein: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 18g
- Vitamin C: 85% DV
- Manganese: 15% DV
- Antioxidants: High
- Potassium: 8% DV
Equipment Needed
- Quality juicer (masticating preferred for berries)
- Cutting board
- Sharp knife
- Fine mesh strainer
- Glass for serving
- Citrus juicer (optional)
- Storage container
Substitutions
- Mixed berries instead of just blueberries
- Mango can replace pineapple
- Turmeric root can be added with ginger
- Orange instead of lemon
- Use maple water instead of coconut water
- Add mint leaves for freshness
Tips
- Use frozen then thawed blueberries if fresh aren’t available
- Slightly warm berries to room temperature for better juicing
- Bundle berries in spinach leaves for easier juicing
- Adjust ginger amount to taste preference
- Can be stored for up to 24 hours in airtight container
- Serve over ice for a refreshing drink
Creating Your Gut Health Juice Routine
Now that you have seven amazing gut health juice recipes to choose from, let’s talk about how to make the most of them. Remember, consistency is key when it comes to improving gut health, but that doesn’t mean you need to make every recipe every day!
Best Times to Drink Your Juice
The optimal time to drink your gut health juice is first thing in the morning, on an empty stomach. This allows your body to absorb the nutrients more efficiently. Wait about 20-30 minutes before eating breakfast. If morning doesn’t work for you, try having your juice as an afternoon pick-me-up, at least 2 hours after eating.
Building Your Juice Schedule
Start with one juice per day and observe how your body responds. Here’s a suggested weekly schedule:
- Monday: Classic Anti-Inflammatory Juice
- Tuesday: Basic Gut Health Recipe
- Wednesday: Dr. Brown’s Gut Health Blend
- Thursday: Spinach-Cucumber-Celery Juice
- Friday: Pineapple-Blueberry-Ginger Juice
- Saturday: Winter Gut Health Juice
- Sunday: Choose your favorite from the week!
Storage Tips
While fresh is best, we understand that daily juicing isn’t always practical. If you need to make juice in advance:
- Store in an airtight glass container
- Fill to the very top to minimize oxidation
- Keep refrigerated for up to 24 hours
- Shake well before drinking
- Add a squeeze of fresh lemon to help preserve freshness
Frequently Asked Questions
Q: How long will it take to see results? A: Everyone’s body is different, but many people report feeling positive changes within 1-2 weeks of consistent juicing. Look for signs like improved digestion, more regular bowel movements, and reduced bloating.
Q: Can I add protein powder to these juices? A: While you can, we recommend drinking these juices on their own to maximize nutrient absorption. If you want to add protein, wait 30 minutes after drinking your juice.
Q: Is it normal to feel different during the first few days? A: Yes! As your body adjusts to the increase in nutrients and natural detoxification support, you might experience mild changes in digestion. Start with smaller portions and gradually increase.
Q: Can I use a blender instead of a juicer? A: While blending retains fiber, which is beneficial for gut health, these recipes are designed for juicing to provide concentrated nutrients. If using a blender, strain the mixture through a nut milk bag for a similar result.














